Bakery Team Member

Location: Madison, WI
Description/Responsibilities:
Working Monday through Friday in the commissary bakery located at the Fitchburg Barriques location you will be responsibly partly or entirely for the production of the following items: scones, cookies, bars, breads, icing, and misc. other baked goods.  The ability to accurately follow a recipe and take direction is a must. Quality and accuracy are of the utmost importance.
 
Requirements:
General knowledge of mixing and making baked goods is preferred. Must be able to function under limited supervision. Able to communicate verbally, and understand and follow written and verbal instructions.
 
 - Passionate about consistently delivering high quality bakery
 - 1 – 2 years experience in a bakery or food service position, preferred but not required
 - Ability to work well within a team, with daily deadlines.
 - Ability to lift up to 50lbs
 - Knowledge of bakery preparation and service standards, health, safety, and sanitation procedures.
 - Ability to read and adjust recipes with weights & measures, and menus
 - Ability to accept feedback and guidance, and seek guidance when needed
 - Good character, integrity, and adaptability
 - Desire and ability to learn and do tasks as assigned
 - Enthusiasm, sense of humor, patience, and self-discipline

 
Hours: Monday - Friday 7:00am - 2:00pm
Employment Type: Full-Time
Salary: DOE
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